The Process

1. Harvesting

Our young coconuts are harvested with great care and expertise. Qualified farmers oversee every step from planting and maintenance of the coconut crop to the harvest of the product.

2. Production & Packing

After the harvest the coconuts are directly sent to either the pack house or production facilities where skilful workers process the coconuts into the final export product. Our processes are in compliance with international food safety standards.

3. Storage & Shipping

Finished products are packed in carton boxes and stored in cold storage rooms under the perfect temperature to retain freshness. Finally, the boxes are loaded into reefer containers and shipped worldwide to our clients.

4. Consumption

Our clients vary, from local juice bars to supermarket chains to international wholesalers. Close contacts with this great variety of clients enables us to anticipate what people want and need at local level.